![]() ![]() You can also substitute the coconut milk for any other plant-based milk. You can substitute the maple syrup in this recipe for agave, brown rice syrup or honey if you prefer. I’d also recommend making these raw vegan raspberry cheesecakes in a high-speed blender or powerful food process for the creamiest results. (Though if you soak them overnight your cheesecakes will be creamier!) You can soak the cashews overnight, or if you’re in a bit of a hurry you can soak them in boiling water for an hour or two. The filling is made out of a cashew base, which gives the cheesecake a creamy texture. The base is made out of only two ingredients, Medjool dates and almonds. raw & vegan (I know, “duh”…but I had to put it).(Which is what I did!) These raw vegan raspberry cheesecakes are: You can enjoy them on your own, or with friends and family. You don’t have to be celebrating Valentine’s day to enjoy these raw vegan raspberry cheesecakes. I personally love them as individual cupcakes because they’re perfectly portioned! One thing I love about these raw vegan raspberry cheesecakes is that they can be made into individual portions, or you can make them as a whole cake. I did, however, want to make a dessert that can be enjoyed all year round for any holidays, or just on its own! Since Valentine’s day is less than ten days away I figured it’s time to post up a valentine’s day appropriate recipe. Transfer shortbread to a rack and cool completely, then break into rough shapes with your hands.These raw vegan raspberry cheesecakes are made with wholesome raw ingredients and made into perfectly sized individual portions! Store them in your freezer and enjoy one whenever you like! Step 8ĭiscard top sheet of parchment and sprinkle dough with coarsely chopped nuts. Meanwhile, coarsely chop remaining 1/4 cup nuts. Raspberry Cashew Cake With Cherry Topping: Open wide for a heavenly cheesecake made with cashews and a gorgeous chocolate cherry topping. Step 6Ĭhill dough in parchment on a baking sheet until firm, about 10 minutes. Step 5įorm dough into a rectangular block and roll out between 2 (12-inch-long) sheets of parchment with a rolling pin into a 10- by 8-inch rectangle. A food processor or a blender may be required for a number of these recipes. We have raw recipes for every level, from beginner to advanced. From raw vegan cheesecakes, cookies and pies, she's got an easy recipe to satisfy any sweet tooth. Reduce speed to low, then add flour mixture and mix just until a dough forms. The Rawtarian's raw vegan dessert recipes are sure to satisfy. ![]() Add toasted ground nuts and salt and beat until combined. ![]() Step 4īeat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a stand mixer or 5 with a handheld. Whisk together flour and cornstarch in a bowl. Toast nuts, stirring every 2 minutes to prevent edges from burning, until pale golden, 6 to 8 minutes. Rawesome is a young and motivated food company based out of Montreal, Quebec, established in 2016, dedicated to quality raw vegan organic gourmet foods. They have much more of a cheesecake like texture. If you're overeager for sweets (like me) choose the first option. Place the pyrex in freezer for 1-2 hours and/or overnight. The filling should be able to completely cover the crust and the raspberries. Pulse 1/2 cup nuts in a food processor until finely chopped, being careful not to process to a paste, then transfer to a large shallow baking pan. Pour coconut cashew filling on top of the raspberries and gently pat down with a spatula. Put oven rack in middle position and preheat oven to 375☏. ![]()
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